How to build your own smoker
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Uploader Comments (Grillinandchillin34)
All Comments (16)
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@TehShadower Wow; you see in color. Your point is?
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1:45 i thought you were black, i was like, this black dude sounds white! then i saw the next part of the video.
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@elevenbravoonepapa . It was a freaking joke! I'd call you an idiot if you didn't have the 11bravo username you must have some common sense somewhere!
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@joburg1961 Go change your kotex. You'll feel better then.
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@BabylonWhore666 Oo
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for longer smoking wrap the meat in foil since you really only need a couple of hours of smoke, after that you are not getting good smoke and can over smoke your meat making it bitter.
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How is the pie tin arranged? Is it through the bottom are over a hole in the bottom or on the bottom being heated through the bottom. You should have shown a picture of the bottom. Thanks for what you did show though.
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intro song ??
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Just something about eating meat that came from a trash can!
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looks good
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You should burn the zinc off as much as possible at VERY high temps (read flame thrower/torch) if using galvanised. Despite urban legend and quoted melting temps you DO get toxic by products when heating galvanised metal even at low temps.
Other than that - i made an improv smoker and did a 3 hour pork shoulder and it was unbeliveable.
BabylonWhore666 11 months ago 2
@BabylonWhore666
Grillinandchillin34 11 months ago