Lamb Chops by shebasrecipes.com (can be mutton too)
Loading...
24,526
Loading...
Uploader Comments (sfehmi)
see all
All Comments (24)
-
Love this recipe. Great Job !
-
-
great job...its really tasty...
-
I really loved this dish. Made it twice. The 2nd time i did not do it ur way but rather i sauted the raw ingredients then blened them to a smooth paste, then added back into the pan along with mutton pcs and pressured cooked them together. It was quicker and tasted the same. Absolutely same and equally delicious.
-
This is a great recipe. You did a great presentation too. I will be trying this recipe for sure.
-
this is great (y)
Loading...
I am sorry to say but I did not like the taste of this dish. I am a huge fan of lamb but It simply lacked the aromas of various spices like, cardamom, cumin coriander etc. No matter how easy it is, i'd rather spend a little more time and make a more tasteful dish.
arjunchawdhry 3 months ago
@arjunchawdhry Thank you for your comment - you do have a good point on spending more time in preparing the dish. Appreciate your feed back.
sfehmi 3 months ago
This looks fantastic! How would you do this recipe without access to a pressure cooker?
Jeice540 2 years ago
@Jeice540 - simply cook for 30 minutes after adding the water. Watch the pot often, check for the tenderness of the chops. Once the chops are cooked check the consistency of the gravy, lower the heat and cook down the gravy to the consistency that you prefer.
sfehmi 2 years ago
@sfehmi at is what I was going to ask. How can I make this without a pressure cooker. I have two large lamb chops. I wonder if that will make enough for two people. This looks really delicious.
yamamadangdang 1 year ago
@yamamadangdang - I would say you need two more to make enough for two. Pls scrol up and I have mentioned how to cook without a pressure cooker.
sfehmi 1 year ago