How to Home Brew a Batch of Beer Part 2
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3:15 - WTH!?
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Surprising Fitness Trick That Every BEER Consumer Should Use....
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brilliant videos, cheers mate!
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Hay nice video im looking to start brewing my self and its cool that there are video on YouTube like this....thank you for the info.
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Thanks for the Vid... really enjoyed it being stay at hone dad myself, and like the way you put the hops in the the end not more the 15 min & hopefully it won'y turn out to be a bitter undrinkable mess. Rate your Buzz & Drink Better Beer Brew Your Own... Thanks Doyen Audio Hipster
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@benshomebrew - I've talked to a few Brewers who I know and respect the opinion of, and they all seem to agree that if kept within 8-15% of the total fermentables of a recipe then straight sucrose has no negative attributes. All of them say they know recipes that use more, but none of them are comfortable using more than 15% as an absolute max.
Belgians are, obviously, a different story than most other categories, but I have to admit to being suprised that so many felt exactly the same.
cheers
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@benshomebrew...it looked like you only had 2.5 gallons of water in your pot...but after you dumped it into your bucket you had about 5 gallons. Did you dilute the wort at all to get it up to the 5 gallons?
smoothlarryhughes 1 year ago
@smoothlarryhughes
Yes, it's a partial boil of 2.5 gallons and then you top up the rest to achieve 5 gallons.
benshomebrew 1 year ago
wouldn't that starsan spray drip onto the yeast and kill it? when u sprayed the lid. and also is it neccessary to cover the lid when cooling it or not?
jmohno 1 year ago
@jmohno
Star san is fantastic because it actually breaks down into a yeast nutrient when it gets diluted into wort. Give it a try some time.
benshomebrew 1 year ago