Homemade chocolate cake Part 1
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Thank you! ^^ I hope to have my own cafe one day after college, so this will be great practice.
luvbleachperson 2 years ago
Yes, indeed!
tjmilliner1011 2 years ago
Tjmilliner1011,
Thanks for the advice! Did you follow this recipe exactly? I made a chocolate cake recently. It was similar to this recipe, but with slightly different quantities and ingredients. I want to try this one too sometime though. It looks like it is richer.
Jibjub80 2 years ago
I used all-purpose flour and I got great results.
tjmilliner1011 2 years ago
Ekuboim, would you please respond and tell me which type of flour you used for this cake? It looks very good, and I want to make it sometime, but should I use all-purpose flour? Regular cake flour? Regular self-rising? Self-rising cake flour? This recipe has no baking powder, so I was wondering if it was necessary to use a self-rising flour in order for this chocolate cake to rise properly. Or is the baking soda alone is sufficient in this case?
Jibjub80 2 years ago
You said that it could be any kind of flour, then you mentioned cake flour, and self-rising. But different types of flour will give different results. Self-rising has salt and baking powder added. I was curious which type you used for this chocolate cake?
Jibjub80 2 years ago
It looks real easy and simple to make. I might try this out.
tjmilliner1011 3 years ago