Adai

This recipe is a very delicious&healthy.

Category:

Howto & Style

Tags:

• south
• indian
• recipe
• tasty
• cooking
• dinner
• food
• kitchen
• restaurant
• how
• to
• make
• home
• made
• tamil
• delicious
• healthy

[ericjeffthecleric]

Thanks for posting the recipe for Dal. I cant wait to try. How did you grind the soaked grains? In a food processor?

[Quicksamaiyal]

No, I used a mixer . The motor should be powerful enough to grind the ingredients to a smooth paste ....

[MrSambaridly]

hi please tell me how long we can soak rice and dal...... i soaked it for 10 hrs and it taste wierd...please reply....

[Quicksamaiyal]

In my video, I have already told that you need to soak it for 3 hrs ... This is the max. time .... You have soaked it for 10 hrs and the dhal would have fermented and that's y it taste wierd .... 

[Uthrakarthick]

Hi i tried this receipe yesterday, it came out very well.. it tastes good ;-) Thanks for your receipe...Keep posting more reciepes...

[Quicksamaiyal]

Thank u so much:)

[MrSambaridly]

@Quicksamaiyal thanks, that will do.....

[Quicksamaiyal]

@parrotpoorni Thanks for ur comments. i will post them soon:)

[parrotpoorni]

i tried this receipe yesterday .really it came out well.my husband & child liked it.thank u very much.keep posting more receipes.and i request u to post nila biscuit or ghee biscuit

[Quicksamaiyal]

For Adai, there is no need to ferment the batter .... You can use it immediately ....