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Uploaded by WeekendWeekly on May 8, 2009
蝦麵要做得好吃,熬湯的蝦必不可孤寒,平日吃蝦如果不要蝦頭,可置於冰箱中留侍熬蝦湯用,或許買多些平價的細蝦,愈多蝦熬出的湯底愈是鮮味可口。 更多精彩內容,請上:http://www.weekendhk.com官方討論區:http://www.weekendhk.com/blog/forum/ ^.^
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看到快流口水了~好懷念的美食
lanlin0710 1 month ago