Making Noodles in Insa dong (Seoul Korea)
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The kid's talking is so cute!
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器用だな韓国の人は。これって中国の麺の作り方だろ?
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手作り麺とか・・・ おいしそう~ ^^
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that shits better than silly putty... it stretches way better and doesn't break as easily... awesome vid btw
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consisting of pastry flour, all-purpose flour, baking soda and water. Pastry flour has 10-11.5% protein whereas all-purpose flour has 11-13% protein. A mixture of these two flours is lower in protein (gluten) than all-purpose flour and will make a dough that is easier to stretch. In addition, the baking soda (sodium bicarbonate, NaHCO3) increases the alkalinity of the dough. The alkalinity weakens the flour proteins, improves moisture retention by hydrating the starches noodles.
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are u sure hes ur uncle?...iguess-_-
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i promise to my self...in the future i will go to korea!! even though i dont have enough money LOL.....
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ooooooooh i saw this in korea... it's cool... maaaaaaan i really miss korea!! oh well... i'm going during winter though!! yay!!^^
its funny how the kids are saying the chef is making worms
ijusthatecucumbers 1 year ago 4
Hand made noodles are soooo good.
There is no substitute, hand pulled noodle is the best.
fcia 4 years ago 3