Flooding Technique Using Royal Icing
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Uploaded by SweetAmbsCookies on Jan 17, 2012
This is a demo of how I flood my cookies using 10 Count Royal Icing. To check the consistency of your icing, take a spoonful and drop it back into the bowl. It should take about 10 seconds for the icing to smooth itself out.
The cookie I am decorating is an orange vanilla spice sugar cookie. It contains orange zest, vanilla bean and cardamom.
- 41 likes, 1 dislikes
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WOW! :) Glad to show up here! :) Thank you all! :) I love sweets!
thatswassupone 1 hour ago
Recipe!!
BeItalian4ever 2 weeks ago
I'm making Royal Icing for the first time tomorrow. This video helped clarify flooding more for me :) Thank You!
Sioblanabon 1 month ago
Thank you for sharing this ,flood my cookies using 10 Count Royal Icing. It was very helpful .Can't wait to see other videos , from you. You are the best teacher, easy to understand.
marthadamron 1 month ago
Great tip! I was piping mine too close to the rim of the cookie, which caused many to over flow off the cookie...thanks again for sharing such a wonderful video!
cpr040304 1 month ago
Ok, it's still alchemy as far as I'm concerned, but you've helped demystify it by at least 50% with just this one short video! Thank you so much! (Royal Bakery). x
RoyalBakery 1 month ago