@McMinnManiac id think its close to the angle of a knife blade..a good rule is stay as close as possible to the factory edge as you can.it will take a little practice.as far as De burring i don't worry about it.i sharpen once a week atm so that really is just a waist of time for me.
no one has any close ups of the exact angle to sharpen is it one flat 45 degree angle or do you put a steeper angle on the very edge like a knife blade? What about de burring ?
@McMinnManiac id think its close to the angle of a knife blade..a good rule is stay as close as possible to the factory edge as you can.it will take a little practice.as far as De burring i don't worry about it.i sharpen once a week atm so that really is just a waist of time for me.
2fastclass 7 months ago
no one has any close ups of the exact angle to sharpen is it one flat 45 degree angle or do you put a steeper angle on the very edge like a knife blade? What about de burring ?
McMinnManiac 7 months ago