Bitter Gourd in Oyster Sauce

I used the white bitter gourd, it's not bitter at all, no need to soak in salt water...
Ingredients:
2 white bitter gourd (or any ampalaya)
100 g shrimp, shelled and deveined
1/2 sliced red bell pepper
7 cloves garlic
2T vegetarian oyster sauce (or salt to taste)
pinch of garlic and pepper powder
2T olive oil

Procedure:
Heat olive oil, sautee garlic until fragrant, add ampalaya and oyster sauce until half cook.
Add shrimp, pepper and garlic powder, stir-fry until mixed. Add red bell pepper. Mix for few seconds. Serve.

Category:

Howto & Style

Tags:

• ampalaya
• bitter
• melon
• bittergourd