Dhokla

Bhavna from superveggiedelight.com brings you spongy soft Dhoka...Enjoy!!!

Category:

Howto & Style

Tags:

• dhokla
• khaman dhokla
• idla
• gujarati recipes
• indian recipes
• educational

[mahergirl04]

i did try instant as well but it doesnt come dat spongy .. do u no how can i get like we get fromshop?? also in instant u dont use rice at all and other u do more dan chana dal and in third one u dont use samolina... i seen all three and now m cofused ..sorry :( pls help why is it? is dat any reason dat u used different ingredients...many thanks :)

[SuperVeggieDelight]

@mahergirl04

Hi

To get different taste, I use ingredietns with little variation in each recipe. I never have problem with any of those recipes, everytime, I make them, they just come out perfect. Not sure what is going wrong....steamer temperature, Expired ENO, or it might be something.

[mahergirl04]

hi i tried ur instant khaman dhokla but i cant make it as ur it dosent come out spongy...

and to day i tried with gram flour and samolina and rice flour kept better overnight and after an hour of cooking it still didnt cook added eno n all masala u did....do u no why is it? i thought i added more rice flour but in here u add more rice flour dan chana dal....or is it coz dey r fine fine flour?? m so confused pls help..!!!

many thanks :)

[SuperVeggieDelight]

@mahergirl04

Hi

First of all this dhokla does not need that long cooking. Please go through video again carefully. If you follow exact recipe, you can't go wrong. If not try one of my instant Khaman recipe as well and see if that helps..

[SuperVeggieDelight]

@Preetahareendran

Hi

You can still ad to make your dhoklas fluffy and soft...enjoy!

[Preetahareendran]

@SuperVeggieDelight Hi

Then if i wet grind i need not add the other ingredients like papad karo eno salt etc.. i tried making rawa dhokla using ur kaman dhokla recipe and it came out very nice

[SuperVeggieDelight]

@Preetahareendran

Hi

You can soak overnight rice and daals and next morning use your wet grinder to make paste and let it ferment just like dosa batter and make dhoklas...Soak 1 cup rice, 1/4 cup chaan daal and if you wish you can add 1 tbsp urad dal to make dhokla soft...

[SuperVeggieDelight]

@Preetahareendran

Hi

You can but I make khaman with daal..

[Preetahareendran]

Respond to this video... Hi Bhavna the above recipe u showed making dhokla using rice can we make kaman dhokla using rice

[Preetahareendran]

@SuperVeggieDelight  thankyou