COLMAN'S MUSTARD

COLMAN'S MUSTARD




Few brand names are so firmly linked to a product as the name Colmans is to mustard. Colmans history dates to 1814 England, when Jeremiah Colman first created this unique, strong and spicy mustard. Since then, Colmans has been a staple in English kitchens and pubs, as well as a worldwide favorite.

The ultimate seal of approval was given in 1866, when Queen Victoria bestowed the Royal Warrant upon Colmans Mustard. Her Royal Majestys household still uses Colmans products today and the Royal Warrant graces each Colmans item.

To prepare Colman's dry mustard, mix with equal parts cold water, let sit for 10 minutes, and youve created fresh, tangy mustard with a kick! As a dry mustard or spicy flour, Colmans is the perfect way to add remarkable flavor to any dish!

The origins of mustard date back to 460BC and has been grown in the fields of England since Roman times. In these early days mustard seeds were ground at the table in much the same way that black pepper is today.

Colmans became the world's first mustard millers; milling the heart of the mustard seed into fine mustard flour and also established mustard as an essential food ingredient.

Dry or prepared, with Colman's Mustard you've got exactly what's needed to ake each dining event a special occasion! To learn more about Colmans Mustard please visit www.colmansmustard.com or call 908 630 9701.

Category:

Howto & Style

Tags:

• COLMAN'S
• MUSTARD