Seasoning my new wok

This is how I seasoned my new cast iron wok. I used information from http://www.wokshop.com The Breath of a Wok and Stir-Frying to the skys edge by Grace Young.

Category:

Howto & Style

Tags:

• Seasoning wok
• cast iron wok
• Seasoning
• new
• cast
• iron
• wok

[boobtuber06]

doesn't look so heavy, how much does it weigh?

[powerplantop]

@boobtuber06 Its very light. Its a thin cast iron.

[evilkate666]

i just got two woks today from the thrift store near my house...one is homemade and one is machine cut, but very heavy. i need to watch more of your vids to learn how to use them. keep them coming, i love your vids!!!

[powerplantop]

@evilkate666 Sounds like so good finds! I hope to post some more starting next month.

[gsaville1949]

great video - thanks.

[powerplantop]

@gsaville1949 Thank you!

[bunniculabunny]

May I ask where you found the stainless oil can? I have been looking for that exact one for months! Great video, by the way!

[powerplantop]

@boobtuber06 The cast iron ones made in China are only one or two pounds. They are very thin, I love them. The down side is when hot they are brittle and can break.