Delicious, easy crab cakes served on slider buns with a dollop of cole slaw-- yum! Joni Hilton, of Sacramento, California, makes it easy AND entertaining. She's a former Los Angeles TV talk show host, author of 16 books, frequent magazine writer, winner of 60-plus cook-offs, and a passionate foodie who loves a live audience and loves showing how to make knock-out dishes with few ingredients. Joni does demos on television nationwide, so she knows how to pack easy instructions and fabulous tips into a small time slot. And as a mom of four, she's ready to answer any cooking question you can throw her!
Link to this comment:
All Comments (0)