how to make moroccan preserved lemons

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Uploaded by on Nov 7, 2010

detailed instructions on how to turn everyday lemon and salt into the most wonderfully fragrant, intense lemony delight

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  • I made a few pint jars tonight. We'll see how it goes. I used Mason jars, but all glass jars like yours would be better because you can see thru the top to spot any mold that might be growing. Thank you again!

  • Very nice. I will try it. I have a tagine coming in the mail soon. Did you say to refridgerate after opening?

  • great, thanks

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