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Uploaded by julesstonesoup on Nov 7, 2010
detailed instructions on how to turn everyday lemon and salt into the most wonderfully fragrant, intense lemony delight
Howto & Style
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I made a few pint jars tonight. We'll see how it goes. I used Mason jars, but all glass jars like yours would be better because you can see thru the top to spot any mold that might be growing. Thank you again!
seattwa 6 months ago
Very nice. I will try it. I have a tagine coming in the mail soon. Did you say to refridgerate after opening?
great, thanks
afrodizzy69 7 months ago
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I made a few pint jars tonight. We'll see how it goes. I used Mason jars, but all glass jars like yours would be better because you can see thru the top to spot any mold that might be growing. Thank you again!
seattwa 6 months ago
Very nice. I will try it. I have a tagine coming in the mail soon. Did you say to refridgerate after opening?
seattwa 6 months ago
great, thanks
afrodizzy69 7 months ago