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Betty's Macho Nachos

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Uploaded by on Jan 16, 2011

In this video, Betty demonstrates how to make her Macho Nachos. These are zesty Mexican-style nachos, hearty and full of flavor!

Ingredients:

1 pound Mexican-style Velveeta cheese, cut into 1-inch cubes
10-oz. can Rotel Tomatoes with Lime and Cilantro, undrained (You may substitute Rotel Tomatoes with Jalapeno Peppers, or a similar combination.)
½ cup milk, if needed
round white corn tortilla chips

Bring the water in the bottom of a double boiler to boiling. Place cubes from 1 pound of Mexican-style Velveeta cheese in the top of the double boiler, along with 1 can of Rotel Tomatoes with Lime and Cilantro. Stir until cheese melts and the tomato mixture is combined with the cheese. Add ½ cup of milk (or more), if needed, to get the consistency you like for dipping. Remove from heat and serve with round white corn tortilla chips. Super! (My Nachos Supreme are yet to come!) --Betty 

  • likes, 21 dislikes

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Uploader Comments (bettyskitchen)

  • hey betty can u just microwave the cheese?

  • @X32beDEAD Yes, that microwaving is fine.

    --Betty :)

  • Oops didn't finish , I meant to say you can just melt the cheese in a regular pot right ? Instead of a double boiler ?

  • @SupaAwsum Yes, you may use a regular pot--just use low heat and stir continually.

    --Betty  :)

  • have you tried the white velveeta yet little diff but just as good as the yellow

  • @cemetery76 I haven't tried it; it sounds good!

    --Betty :)

Top Comments

  • i want you to be my mom :D those nachos every day would  be great :)

  • @ProceededConverter I am "Mom" to lots of viewers! (I don't make nachos every day!)

    --Betty :)

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All Comments (105)

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  • BETTY i love the taste without you i wouldn't of thought of this

  • I like jalapeno sauce in my nacho dip makes it spicy!!!

  • please adopt me

  • i wish you were my wife

  • You can just melt the cheese in aregu

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