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Cargill and food safety

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Uploaded by on Oct 18, 2010

Cargill CEO Greg Page discusses the company's investment in food safety
http://www.cargill.com/cs/cr-report/foodsafety

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  • it is always going to be a problem when masses of fresh ground meat are distributed wide areas.

  • Once again it's Cargill that is poisoning the kids. Before it was cargill hamburger getting everyone sick now it's their ground turkey. I don't know how many times they can get away with this.

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