chillies and cheese
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Nice instruction! I think you are a great chef. But when do we add salt?
tsheringnamgey 5 months ago
u can use american cheese if u r in new york
peldup 8 months ago
For Pic???
kinleyom 3 years ago
Are flowers petals falling from the sky over there as well?
Red chilli, Bhutan style with red rice, and momo's
I'm coming over
headzepp 3 years ago
if u r in nyc..Patel brothers for amul cheese..farmer's market in union square for fresh cheese..hey..nxt time a demo would be perrfect..seriously..i need visuals.!! also request recipe for etsa..yumm
td2040 3 years ago
how about buying the cheese from Sabchi Bazaar and sending it ur son.?....come on it won't be that difficult.
Enjoyed the video and i hope shamu is coming soon.
k2tenzin 3 years ago
most btns here use Farmer's cheese, which resembles fresh Bhutanese `datsi'.
My recommendation, feta cheese and kraft american cheese together, and if u are feeling rich, brie :)
bon appetit!
iBhutan 3 years ago