Low Carb Breakfast Loaf

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Uploaded by on Oct 10, 2008

Another 9-minute recipe from Sarah's Low Carb Vegetarian Kitchen!

Ingredients
Unprocessed wheat bran 3 ½ cups
Splenda 40 tablets
Instant coffee 6 teaspoons
Boiling water 3 cups
Chocolate protein powder ¾ cup
Pea (or soy) protein isolate ½ cup
Wheat protein isolate ⅓ cup
Powdered egg albumen ¼ cup (1oz)
Stevia ½ teaspoon
Baking soda 1 teaspoon
Vanilla essence 1 teaspoon
Eggs 2 eggs

Category:

Howto & Style

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License:

Standard YouTube License

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Uploader Comments (lowcarbveggie)

  • is the stevia powder that you use in this recipe a mix of stevia and erthrytol? i can only find the mixed stuff in woolies and coles. Did you get yours from a health food store?

  • @gbl58 - I use the pure stevia extract powder. I get it from the health food store - usually Go Vita as they're closest to my house :)

  • Do you have the big bags of Splenda powder in Oz? It would be much cheaper than those tablets wouldn't it. I only use the tablets for carrying out of the house for coffee and such.

  • Hi. No, ther's no big bags. The biggest is a 120g (about 4 oz) box, for which they charge $8!! 500 splenda tablets are around $11.

    I have heard that the tablets are better because they don't contain the fillers that are present in the powder. So, not sure about the cost, but I think that's a good benefit as well ;)

  • sorry your British accent sometimes makes it hard for me to understand could you print your recipes too please

  • Hey, sorry for the delay - I've been offline for a bit. I am in the process of writing out all my recipes. When I'm done I'll post this one here for you. Once my website launches, all the recipes will be on that site, plus heaps more!

    PS: I'm Australian, never even been to the UK. Don't worry though, I get that comment all the time lol

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All Comments (8)

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  • @lowcarbveggie I think you have a beautiful accent! :)

  • I am so glad i found this site. this is what i'm trying to do started yester day 2/2

    THANKS

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