Hawaiian Grown Kitchen - Tiki's Grill & Bar - Segment 2

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki meets up with Executive Chef Kapo Kealoha from Tiki's Grill and Bar as he prepares a Mac Nut Crusted Ahi, Roasted Garlic Shrimp Carbonara, and a local spin on a Caprese Salad.

A hip, open-air restaurant with a retro South Pacific design and experience, Tiki's Grill & Bar features a menu highlighting the flavors of the islands prepared in an open exhibition kitchen. The restaurant appeals to residents and visitors alike and draws the late-night crowd with live contemporary Hawaiian entertainment every evening. Tiki's Grill & Bar provides a casual American and Pacific-Rim menu with flavors of the islands, using fresh local produce. Tikis offers lanai seating with beautiful sunsets on Kuhio Beach. Established in October of 2002 as a family restaurant and bar, Tiki's is located on the second floor in the newly renovated ResortQuest Waikiki Beach Hotel. Lined with 13-foot tiki torches and topped with a 30-foot, red-glowing volcano, capping the outside bar area. A full service dining establishment, Tiki's is only a brief drive from Honolulu International Airport and offers the finest in Hawaii regional cuisine, wine and spirits.

Tiki's Grill & Bar
2570 Kalakaua Ave
Honolulu, HI 96815
Phone:(808) 923-TIKI (8454)
http://www.tikisgrill.com

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Category:

Entertainment

Tags:

• hawaiian
• grown
• tv
• kitchen
• cuisine
• food
• catering
• grant
• kawasaki
• ikaika
• kimura
• oc16
• tiki's
• grill
• bar
• Kapolanialaimaka
• Kealoha
• kapo
• caprese
• salad
• mac
• nut
• crusted
• ahi
• roasted
• garlic
• shrimp
• cabonara