Welcome to our monthly NGFN Webinars — interactive sessions that give you the opportunity to learn and connect with on-the-ground practitioners and experts.
Getting more good food into retail is a priority. According to USDA-ERS, over 90% of the food that Americans consume at home is purchased at retail outlets.
In our November webinar you'll hear the details on innovative approaches to getting more good food into retail channels, including mid-size regional retail chains and WIC-only stores.
The webinar covers topics such as: making connections with local producers and cooperatives and how to resolve conflicts, challenges in starting programs and how our panelists have overcome them, marketing good food in the store, and metrics for measuring success. Afterwards, we provide an opportunity for Q&A.
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