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Quinoa and Brown Rice Stir-Fry with Fresh Farmer's Market Veggies

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Uploaded by on Aug 11, 2009

In this week's Chef Demo Series at Gossett's Farm Market, Chef Gerry Herrfurth shows us the secret to cooking quinoa and brown rice together, then whipping up a quick and tasty sustainable shrimp and fresh veggie stirfry with ginger, garlic and tamari. Yum! Yes, that's right, there is such a thing as sustainable shrimp, and the fresh organic vegetables make for more intense flavors than vegetables that have been shipped around the country and have been stored in coolers for weeks. Sign up for the blog at http://www.GossettsFarmMarket.com

Gerry Herrfurth is a private caterer and personal chef who 'focuses on expertise on local, organic and health supportive cuisine prepared with vibrancy and elegance." You can contact him at 845-227-3882 or chefgerryh@aol.com

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  • I enjoyed the video and recipe. Looks great!

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