Tutorial for frilled buttercream piping using Wilton 2D tip
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Uploader Comments (Plushcup)
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All Comments (39)
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@Plushcup what size nozzle did you use for this cupcake?
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Wow the icing looks lovely! Could you make a video about it please?
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great video - can u show wat piping bag you prefe to use and how to place ur nozzles through piping bag - thank you
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Would you like some cupcake with your icing ?
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I have uploaded the tutorial on covering a cake in rose piping if anyone would like to have a look, more to come :)
Plushcup 1 month ago
Im currently on holidays for the next month so i am going to try and do more tuts for you :) Any suggestions? Maybe basic piping with a 1M or 2D tip?, Rose piping on cupcakes or covering a cake with the rose piping? Frill icing on a giant cuppy or how to make a chocolate mould for the base of a giant cuppy, basic tube swirl for cupcakes? Let me know what you would like to see. Also you can check out my other work on my facebook. Plush n Lush Cupcakes. Thanks everyone :)
Plushcup 1 month ago
The more pressure you put on the piping bag the frillier the buttercream. Also the buttercream shouldn't be to thick but you need it to sit up Nicely when piping so it needs to be light and fluffy. The longer you beat it the fluffier it will get. Beat on high for at least 8 min. The kitchen aid makes beautiful buttercream. I highly recommend it if your in the market for a new mixer.
Plushcup 3 months ago
Thanks everyone :) That was my turkish delight cupcakes. ( chocolate cupcakes with a rosewater buttercream) The buttercream is 500g of butter to 800g of icing sugar. Thats it! But you need to beat it approx 8 - 10 minutes. Then add whatever flavouring and colours you like. This one was rosewater and the colour is americolour burgundy with a touch of americolour electric pink. I will try and upload more piping tutorials soon :)
Plushcup 3 months ago