5 Ingredients to Fabulous.. Slow Cooker Vegetarian Chili

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Uploaded by on Jun 2, 2010

Here's a quick recipe for Veggie Chili. 5 ingredients to fabulous!! Enjoy!!

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Uploader Comments (lovekisses99)

  • girl i live for your recipes but do you have a kitchen?

  • @Sadaisha2 lol yes my love I do..but I have no counter space...so I prep in my dining room and have my crockpot in there. :-)

  • Is that a Gucci placesetting? LOL fabulush!

    ~sP

  • @ThesPNation lol.. I made placemats out of one of my dustbags...love u honeycakes!

  • wat is that bocca stuff? wats in it? never heard of it before. did u get it from a regular grocery store?

  • @jsimm41 hi there. yes..boca crumbles...you can purchase it at a regular grocery store..

    Ingredients: WATER, SOY PROTEIN CONCENTRATE, WHEAT GLUTEN, CONTAINS LESS THAN 2% MALT EXTRACT, SALT, WHEAT STARCH, YEAST EXTRACT, SUGAR, NATURAL FLAVOR (NON-MEAT), DRIED ONIONS, GARLIC POWDER, SPICES

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All Comments (47)

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  • I can see you varying this recipe by placing a jiffy cornbread batter on top.

  • omg! thank you SO much! Im a vegetarian so this is awesome!

  • DELICIOUS......thanks for sharing

  • Yummy...that looks really good and healthy ;)))

  • Thank you for the recipe. How large is your crockpot so I can gauge what size pot I need.

    And to anyone who doesn't know about boca crumbles, you can find them in the frozen food section, usually next to or near the french fries.

  • I'm vegan so I had to try this. I made a few little tweaks, but this was delicious. This will become one of my staples dishes!!!

  • I taught my teenage sons how to make this tonight. Great! And super fantastic that it is vegetarian. Good job!!!

  • This looks good. However, I don't know about the boca crumbles (would have to use a subsitute). I used them before to make sloppy joe and it was horrible!!

  • looks good! will have to give that a try!

  • I'm not even gonna lie...I was being negative when I read the title.  Thinking, "vegetarian chili??!! Where they do that?!" But this looks very very good. I think I'm going to try it. Thanks for the recipe.

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