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yie mien ( e-fu noodles, Longevity noodles ), 干燒伊麵

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Uploaded on Sep 3, 2011

All videos come with english captions. Please click the CC Button to activate english subtitles.
所有视频都寫上有英文說明字幕, 請按 CC 鈕掣

Please add me as your friend on facebook: www.facebook.com/wantanmien
請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien

You can find more recipes and information on my website: www.wantanmien.com
請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享


Chinese and english recipe/ instructions below :

材料:

1. 115 克 = 4 oz, 伊麵
2. 5 只中冬菇, 洗淨, 浸軟, 切絲
3. 50 克 = 1. 76 oz, 韭黃, 洗淨, 切母指長 = 大約 5 cm
4. 1 茶匙李錦記特級老抽
5. 少許胡椒粉
6. 1 茶匙麻油

調味料:

1. 3 茶匙李錦記蠔油
2. 1 1/3 茶匙雞粉
3. 2 茶匙生抽
4. 少許糖
5. 1/4 荼匙鹽
6. 100 ml = 3. 38 fl oz, 浸冬菇水

Ingredients:

1. 115 grams = 4 oz, yie mien
2. 5 ( M ) chinese dry mushrooms
3. 50 grams = 1. 76 oz, kao wong
4. 1 tsp premium dark soy sauce, Lee kum kee
5. a pinch of peper
6. 1 tsp sesame oil

Seasoning:

1. 3 tsp oyster sauce, Lee kum kee
2. 1 1/3 tsp chicken powder
3. 2 tsp light soy sauce
4. a pinch of sugar
5. 1/4 tsp salt
6. 100 ml = 3. 38 fl oz, water from soaking the mushrooms

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