How To Make Mashed Potato - Video Recipe

Mashed potato is one of my all-time favourite side dishes. It's delicious on the plate next to just about anything. The aim of this video is to provide the basic method of making good mash. You can add any additional ingredients you like to achieve unique flavours, but the basic mash has to be right first. Give it a go!

Please comment and rate my video :)

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Ingredients -- Serves 2

500g potatoes
1 tbs butter
1 tsp salt
½ tsp pepper
¼ cup milk (more or less to obtain desired consistency)
Any additional flavours you like!

I hope you enjoy! :)

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[SprintKing76]

3 large potatoes - boiled in salted water

pass through sieve or mash well

whip very well with:

3 tlb butter

1/3 cup cream

1/4 cup olive oil

salt to taste

= the creamiest richest mash ever!

[AussieGriller]

@SprintKing76 Olive oil eh, will have to give that a go!

[Cheerbabeforeverable]

i do mine the same but sometimes will put in bacon or leftover saussage :)

[AussieGriller]

@Cheerbabeforeverable Sounds great!

[dagda825]

cheese, whatever non-sweet onion i have available, rosemary, and bacon crumble or sausage. It's not just a side; it's a meal! Thanks AG

[AussieGriller]

@dagda825 That's an awesome sounding meal mate, thanks for sharing!

[ihave7sacks]

cut them so they cook quicker?

[ChuckyAndTheRest]

i have a question i know it may sound dumb , but how do you melt the cheese ?!

[ChuckyAndTheRest]

i only enjoyed this 'cause you're australian :3

[Louise4251]

Can I use a potato ricer?

[c2xzetc]

bacon makes everything better =)



[SuperFoodTube]

yum and yum!!! I am with Brendan Stuart though...I use an electric whisk..just for a few minutes and they go silky smooth..love the idea of a drizzle of olive oil though!

[SprintKing76]

try this one AG

sweet potato, carrot & pumpkin

generous amount of EVOO, heavily salt, add tsp of mixed dry herbs

turn every 30 mins or so.

roast at 160C for 90-120 mins (we dont want it up high cos it will make a crust on the veg)

when soft add cream and butter

you wont need much its sooooo rich and magnificent

perfect with some scotch fillet

[BrendanStuart]

u say its important not to overmash them, but you know what my grandma does? she uses an electric whisk, and its FREAKING AWESOME

[shahzadkayani74]

Hi i am pizza chef can you add me friend