Srirangam Radhu Vathakozhambu Preparation

Vathakozhambu is south indian dish. by mixing it with white rice it will be delitious.This paste like mix can be stored for days. To keep it freash , more oil to be added at the time of preparation.The best combination is SOOTTA APPALAM . With fried vadaam also it tastes good.Try once . U will like it

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Tags:

• South
• indian
• Vegitarian
• dish

[geetradhu]

Welcome.For information we are iyer .With best wishes.

[geetradhu]

Thank u.With best wishes.

[geetradhu]

Thank u.

[geetradhu]

Sure.

[geetradhu]

welcome.

[geetradhu]

Welcome. With best wishes.

[kalai45]

hahhahaha...idhu enna kelvi...thalayilaya viduva....mami u r cute hahahhaa

[VaniDoraisamy]

Such a beautiful video...the harmony between the two of you is so sweet to watch. Maami is an amazing cook and mama is a suitable pakkavadhyam :) :) I can feel the vathakozhambu aroma in New York....reminds me so much of home kitchen smells. I am from Srirangam too and thoroughly enjoy all your recipes. Can you do a video on Kancheepuram idlies once? Looking forward to more.

[krishnauma100]

Hello Mami and mama ,we live in melbourne and we watch all ur videos and try ur receipes our fav is vatha kulambu ,it was too gud .we r frm Thiruvayaru iyengar fmly and were wondering if u can share any typical iyengar dish like thavala adai with appropriate side dish .We look fwd frm u Thank you ( maama,s comments rock)

[rsudha15]

Thanks Mama and Mami for all your efforts.

This is our typical Athu Samaiyal.

Both my parents are no more.Amma passed away just after I got married 20 years ago.mami reminds me of my mother,especially the way she talks.

Sai Ram and Best Wishes from Colorado,USA

[amuramesh2103]

nallave comedy panringa rendu perum. .even ma mom used to do the same. .am waiting for more funny conversationa nd delicious from u,sweet couple. .

[mahagoutham]

can we make this kuzhambu without vegetabes and vathal ??

[MrSpiceLover]

I tried the way as mami prepared and it came awesome... thanks for the video. I've decided to refer radhu's recipe first before searching for any other link... Thanks :-)