iamgf Video Magazine interviews Montana Gluten Free Processors of Belgrade, Montana--producers of gluten free oats. Representatives Gary Iverson and Bruce Wright discuss how they got started and the methods they use to ensure their oats stay gluten free. Cross-contamination controls begin in the oat fields and continue through the plant processing facility, followed by gluten testing of the final products.
This is a production of iamgf ("I Am Gluten Free"), creators of iamgf.com and the GlutenFreeChannel on YouTube. Enjoy!
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