In the interests of taste and place. A Gift of Knowledge 2009 lecture from UniSA.

In recent times what and where we eat and how and where it is produced have become hot topics. From the global obesity epidemic, to worries about the use of land to grow bio-fuel, food has never been so bewildering. As production and supply chains separate where food is produced from where it is consumed, the analysis of globalisation, gender, class, ethnicity, place and taste are becoming vital. View the lecture by Elspheth Probyn from the University of South Australia

Category:

Education

Tags:

• Elspeth Probyn
• Cultural studies
• sociology of economics
• science studies
• production of food