Barbecue and Grilling ...: Grilled Boneless Chicken Breast Brined Recipe by the BBQ Pit Boys
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Uploaded by BarbecueWeb on Dec 4, 2009
Watch how easy it is to make tender and juicy boneless Barbecue Chicken Breasts every time by using a simple brine, as shown by the BBQ Pit Boys.
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Uploader Comments (BarbecueWeb)
Top Comments
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For anyone who doesn't want to watch this video 18 times to get the recipe:
2 Qt Water
1 TSP Dried Thyme
1/2 TBSP Cayenne
1 TBSP Garlic Powder
1 TBSP Onion Flakes
1 TBSP Cracked Black Pepper
1/2 C Coarse Salt or 1/4 C Table Salt
1/2 C Sugar
Brine for 1 hour to 1.5 hours max, wash off chicken or dry with paper towels. Cover with cooking oil/olive oil. Grill over high heat both sides 2 mins or until seared. Move to indirect heat and cook for about 20-25 minuets.
1 year ago 48
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these ads before the videos are getting fucking annoying! cmon youtube wtf? you sale out bastards!
2 years ago 8
All Comments (150)
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@k1headhunter I wouldn't. The most expensive thing is honestly probably the salt since you use so much. And salt is DIRT cheap.
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Nice early 80's porn music in the background...
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I've never tried brining my chicken, usually just thaw it out and grill it and it comes out pretty good. Does brining make that much difference because I usually have the time to throw them in a brine mixture but does it REALLY make that much difference in grilling chicken ? I usually just put garlic salt and pepper on mine chicken breasts.
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....the 20 dislikes came from vegetarians.....that's fine, more meat for me
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Charcoal is the only way to go (in my opinion).
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I did this recipe! I also glazed it with their bbq sauce! It was amazing!
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@k1headhunter I wouldn't suggest using it because you had raw chicken in it
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I see you added sugar to the brine, does that make the chicken taste sweet? does that have any effect on the taste?? Would appreciate your reply.
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Great video! Thanks for the tips.
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alright
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can the brine be reused aslong as its refigerated?
k1headhunter 1 year ago
@k1headhunter because it's so cheap to make, I wouldn't bother. Just make a fresh batch. -BBQ Pit Boys
BarbecueWeb 1 year ago