Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

215 - Million Dollar Fudge

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
4,687
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Dec 26, 2009

Million Dollar Fudge
Given to me by my dear friend.

4 1/2 cups Sugar
Pinch of Salt
2 TBS Butter (or Margerine)
1 12 oz can of Evaporated Milk
1 12 oz Package Semi-Sweet Chocolate Chips
1 12oz bar German Sweet Chocolate
2 8oz jars Marshmallow Cream
2 Cups nut pieces or crushed nuts

Combine Sugar, salt, butter and milk in a large pot. Bring to a boil. Boil for 6 minutes. Remove from heat and add chocolate chips, German Chocolate, marshmallow creme, and nuts. Stir until all chocolate is melted. Pour into buttered 13x9x2 inch pan. Let stand for a few hours before cutting. Store in a tin box with waxed paper between layers.

Enjoy!

Flora

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 2 dislikes

Link to this comment:

Share to:
see all

All Comments (34)

Sign In or Sign Up now to post a comment!
  • I just noticed, where's the 214 video?  Was it deleted?

  • Great video! A good trick my mom taught me; when you have to butter a pan, you can use the foil or paper the butter stick came wraped in, just rub the greasy side on the pan, its easy, less messy and wastes less butter!

  • oops i allready said that a long time ago.

  • Did you know that if you put honey on a burn it will help heal it faster and also help it not leave a scar.

  • MMMM CHOCOLATE BUT WHAT CAN I REPLACE THE GERMAN CHOCOLATE WITH CAUSE I LIVE IN OTTAWA n_n

  • i am commenting on the video you numbered 215 - Million Dollar Fudge when you said that lavender helps burns did you know that if you get burned that honey is more affective than lavender? hope you like that fun fact. blessed be )O(

  • Soyuz rocket 15 $ million dollars

    i would buy this with the money lol

  • This is ABSOLUTELY the best fudge you will ever try. The only thing I would add is that I put the chocolate, nuts and marshmallow fluff in a metal bowl (huge) in the oven at 200*. When I add my syrup the mixing is a piece of cake and my fudge is light and fluffy and to *die* for. This is a standard gift for the holidays in my family. Happy Eatings!

  • You mean, "million calorie fudge".

    XD

  • haha that was fun. It IS great stuff. I made it for my boyfriend. Flora's not kidding that stuff will splash on you and burrrrn. I got it on my lip. hahaha. ow.

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more