California Crab Cakes Recipe

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Uploaded by on Aug 25, 2009

So this is my recipe for California Crab cakes. It's super easy and if you know how to work the "Self-Check" out station at Safeway... It's shouldn't cost more that $15 total! Try it out, let me know what you think. And as always, don't hesitate to ask should you have any questions. There is nothing worse than fumbling a recipe and wasting PERFECTLY GOOD food! Enjoy!

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Howto & Style

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Uploader Comments (fenway555)

  • A triumph, I made 16 with fresh crab meat for only guest of seven as a starter and I ran out. Love this recipe. The avocado key to great texture and taste. You should do more...really

  • @vwancamp Many thanks... for both comments. Glad to hear the recipe worked out for you!

  • These look really delicious!  I am going to try them with an aged cheddar - that's the only fragrant cheese i have on hand.. Let's hope it's not too powerful :s

    Thanx for the recipe!

  • @msgypsyqueen Aged cheddar brings out a strong flavor in anything... but if not added to liberally, im sure its fantastic... let me know how that goes. Always looking to better my recipes.

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  • I like the way you have a big mixture for the crabmeat. Still yet falls short of a traditional modified crab cake, because of the lack of bread crumbs. but you do have way more. I give you a 5 out of 10 for bread crumbs. I give you a 9 out of 10 for originality and augmenting mixture with other things then just crabmeat.

  • THIS RECIPE WORKS WITH SALMON ALSO.

  • Video and presentation are amazing. The anchor guy is a bit nervous, though. However, thumbs up for a great and brave chef, master of the kitchen! Great Job! Thanks 4 sharing.

  • Great Video :)

  • Does this dude eat pussy as good as he makes crab cakes ????

  • That was great and it looks good!

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