How to BBQ Baby Back Ribs in the Oven
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Uploader Comments (pastryparrot1)
Top Comments
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This recipe was wonderful I made it at my sisters house. Everyone loved it. As for being a snob i didn't see anything that indicated that! As a matter of fact i thought she was kinda funny at times. Thanks for the tip with the membrane! :)
6 months ago 5
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nice im doing this for new year party
All Comments (359)
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@shayboz Very cool! I am happy this worked for you. A Thai bbq sauce sounds amazing!
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I tried this last week with a Thai bbq glaze. Oh my God, was it fantastic!
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@NatsTown2K10 Phew! I am happy you caught them in time! Thanks again!
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@pastryparrot1.....You were right about not walking away in the broil phase. I almost ruined my anticipated rack of ribs. They were delish!!
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Could you explain the broiling part? I am not American (and I don't really know how to use my oven) Is it the same function called "Grill" on the oven?
TodHeartsound 2 weeks ago
@TodHeartsound The broiling unit is the top unit in your oven. Not all ovens have them so if you don't you will just have to let the sauce caramelize by continue baking them. If you do have a top heat unit in your oven - turn it on to max and keep a close eye on the ribs so they do not char. I hope this helps! Thanks for stopping by!
pastryparrot1 2 weeks ago
@pastryparrot1 Thanks for the reply. I already made those yesterday and they were superb! At first, I thought I used way too much garlic but my guests, who hate garlic didn't think so!
About broiling: In Europe, modern ovens (even cheap ones like mine) have two positions that are represented by triangles pointing downwards. VVV means top-grilling (in Europe, we don't use broiling but say Grilling and mention top or bottom). VV means top grilling, center location (for small dishes).
TodHeartsound 2 weeks ago
@TodHeartsound Thank you! I appreciate you clarifying that for me. I am very happy these came out great for you! I hope you have a fantastic rest of the day!
pastryparrot1 2 weeks ago
Thank you for this recipe VERY much. I'm not american but I tried BBQ baby back ribs in States and they were AMAZING, one of the best things I've ever eaten in my whole life. I tried to replicate them in my country but they were never perfect as those I ate in the US (I was grilling them). I will try this cooking way, thank you a lot!
traumatologyroom 3 weeks ago
@traumatologyroom You are very welcome! Thank you so much for stopping by! I hope these come out perfect for you!
pastryparrot1 2 weeks ago