@bdrizzle1989 These are highly trained and expert fish mongers, and this is Japan where the seafood industry is a pillar of their culture and diet. This isn't a sweatshop with expendable workers, nobody learns to clean and fillet a fish like that in a week, or even 20 weeks.
I've spent the past several years working at a seafood restaurant, filleting fish day in and day out.This video makes me feel like a total scrub, and forces me realize how much I still have to learn.
Bro uze fillet like a boss
whana18 4 weeks ago
hey man can you get some more of those knives
swordsallday 1 month ago
There hands gotta smell like dick!
TeamHewes 1 month ago
@bdrizzle1989 These are highly trained and expert fish mongers, and this is Japan where the seafood industry is a pillar of their culture and diet. This isn't a sweatshop with expendable workers, nobody learns to clean and fillet a fish like that in a week, or even 20 weeks.
mdeonx16 2 months ago
this is our modern day version of sweatshops and slavery...
bdrizzle1989 2 months ago
I've spent the past several years working at a seafood restaurant, filleting fish day in and day out.This video makes me feel like a total scrub, and forces me realize how much I still have to learn.
toughlikerocks 2 months ago
@stinkypoo99 to clean the station
qnoobcakep 4 months ago
why is the tap always running?
stinkypoo99 4 months ago
Boy George sucks.
mrceebees14 9 months ago 2
whats the brand name of the knife that they're using and where can i purchase it?
EVETT23 9 months ago