Eggplant side dish (gaji namul)
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Uploaded on Oct 25, 2008
Gaji namul is a sidedish made with eggplants. It's a very traditional Korean vegetarian dish. Hope you like it!
Full recipe: http://www.maangchi.com/recipes/gaji-...
Ingredients:
3 medium sized Asian eggplant, 2½ tbs soy sauce, 1 chopped green onion, 2 cloves of garlic, ½ tbs of roasted sesame seeds, ½ tbs of sesame oil, 1 ts of hot pepper flakes
1. Cut 3 medium sized Asian eggplants into 2 or 3 pieces. Then cut each piece in half lengthwise
2. Pour 2 cups of water into a steamer, and place the pieces of eggplant inside. Bring to a boil for 15 minutes over high heat.
3. Turn the heat off and move the cooked eggplant to a bowl. Set it aside to cool down.
4. After the eggplant has cooled, drain the liquid from the bottom of the bowl.
5. Tear each piece of eggplant lengthwise with your fingers, and put the strips into a large bowl.
6. Add these seasonings to the bowl: 2 cloves of minced garlic, 1 ts of hot pepper flakes, 1 chopped green onion, ½ tbs sesame seeds, 2½ tbs soy sauce, and ½ tbs sesame oil.
7. Mix it all together with your hand.
Serve with rice as a side dish.
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Uploader Comments (Maangchi)
CountessOfPluto 3 weeks ago
Will this work with regular eggplant? Can't seem to find that type of eggplant in Mexico :/
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Maangchi 3 weeks ago
yes, you can.
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Cynthia Millar 2 months ago
Hi Maangchi, do you remember what shade of lipstick you are wearing in the video. Love your videos....all of them and my family loves them too. Thank you.
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Maangchi 1 month ago
haha, I don't remember it. : )
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mikeplusme 6 months ago
if i dont have pepper flakes can i use hot pepper paste??
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Maangchi 6 months ago
yes, you can.
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Top Comments
chas sech 1 year ago
can i cook it without a pink hair???
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Lotty Le 1 year ago
i just love the way you cook, you are amazing i wish I can be your friend!!
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Video Responses
All Comments (245)
pipepippook 18 hours ago
you're too cute, maangi! ;)
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rheza brown 2 weeks ago
i am in Philippines i try to find of 'he spicy flakes but i couldn't find it,can i use instead of the bulgogi hot spicy sauce
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Kimberly Anne Sison 1 month ago
what can i use instead of sesame oil?? it's too expensive in our country... T-T
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Amom Joe 2 months ago
I really like all kind of foods you show in here!
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phantom5691 6 months ago
I love how she suddenly had the glasses on at the end. this recipe looks great - can't wait to try it!
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