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Love Your BBQ Cooking Segment II - Layer 2 - Basting

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Uploaded by on Aug 18, 2009

In Love Your BBQ Cooking Segment II, Pit Master Matthew Whiteford prepares to apply Layer 2 - basting, on three different smokers. First, Matthew demonstrates how to properly load ribs on a rack designed for smoking. The next process includes smoking on a gas grill, a barrel smoker, and a ceramic smoker named "The Green Egg". All include proper basting techniques and timing of application.

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