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Salumi della Valtellina - I parte

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Uploaded by on Jan 4, 2008

Martino Ragusa incontra i salumi della Valtellina fatti da Alfonso Boscacci detto Fonci, un salumaio campione di simpatia. Scopri la bresaola di punta d'anca, la "slinzega" di cervo, la pancettona piana, il lonzino, la coppa o bondiola, i cacciatorini, la mortadella di fegato fatti da Fonci. E nella prossima puntata un salume... musicale!

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  • bono XD

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