Had an impeccable dinner at the London restaurant in Manhattan. And after all the decadence, we were invited back to see the kitchen in action during peak hours.
@sazkwatch - You should see some of the hotel restaurants in Tokyo. There are over 200 cooks. Fine food with elegant plating takes TIME. When you have 50 orders coming in, you can do the math and figure out how many cooks you need in the kitchen to get everything out on time, looking good. The more complex the food, and the more customers there are, the bigger the kitchen and the more employees.
If this is the peak time, than I assume that restaurant makes all his money mainly through their prices of the menus?
I worked in kitchens that were much busier and with loads more orders hanging from the rack.
brockpierce1984 2 weeks ago
I need to work there... putting in my resume tomorrow....
koreanwutard 5 months ago
@sazkwatch - You should see some of the hotel restaurants in Tokyo. There are over 200 cooks. Fine food with elegant plating takes TIME. When you have 50 orders coming in, you can do the math and figure out how many cooks you need in the kitchen to get everything out on time, looking good. The more complex the food, and the more customers there are, the bigger the kitchen and the more employees.
MrPlanx 6 months ago
@sazkwatch cooks*
AnB4Life00 1 year ago
damn how many chefs does he have?
sazkwatch 1 year ago
His WIFE and kids tell me that ya fanny. Dont diss the man.
spress97 3 years ago
truly beautiful sight
Gunfulker27 3 years ago
I doubt there are any junior chefs at his restaurant. Only the best.
vanmac456 3 years ago
What's the salary of being a junior chef at his retaurant? lol
verycoldice2 3 years ago
i dont want to know
hondadrift 3 years ago