Holy Cannoli - Italian Meatballs
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Uploader Comments (Holycannolicooking)
All Comments (15)
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I just mess around and have fun. It's like a stress reliever after a long day. I appreciate your feedback and I will watch your videos also.
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You seem like a chef wow great work. I lvoe to cook also
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best is to use, ground beef and pork. Some add ground veal to it also. I add the crust of the bread, as it is moistured with either milk or water. I always,... Always.. use Fresh ingredients. Fresh minced garlic, fresh basil (when available).1/2 to 1 cup romano or parmesan cheese. fresh parsley, eggs, black pepper, and very little salt, (if any). no onion or(powder). With experience you learn the right consistency of the mixture, as you do not want them like rubber balls. I
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I just put my first batch in the oven. The aroma going into the hot box tells me something good is about to happen at the Z-House :-)
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they taste and look amazing !! thank you very much ! greets from sydney australia
MsNANANA1234 3 weeks ago
@MsNANANA1234 Thank you so much, I am glad you tried them!
Holycannolicooking 3 weeks ago
im going to try this later this week, that looks so damn good
greetz from holland
MsPeggytje 1 year ago
@MsPeggytje
Thanks for trying them and greetings from the U.S.
Holycannolicooking 1 year ago
I just made these and you have all the same products I used, down to the Publix eggs. Funny coincidence.
ililillilillilil 1 year ago
@ililillilillilil gotta love Publix. Thanks for watching.
Holycannolicooking 1 year ago