Review of Marie Callender's Sweet Asian Style Potstickers (E

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Uploaded by on Apr 15, 2010

Asian style potstickers seem to be the rage these days. And why not? They are like little pouches of asian heaven! Lean Cuisine and Healthy Choice have put their offerings on the table but what about these new Marie Callender's Sweet Asian Style Potstickers? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns. Nutrition Facts: Serving size: 1 meal (291g) Servings per container: 1 Calories: 360 Calories from Fat: 80 Total Fat: 9g Saturated Fat: 2.5g Trans Fat: 0g Cholesterol: 10mg Sodium: 440mg Total Carbohydrate: 58g Dietary Fiber: 6g Sugars: 12g Protein: 10g Price: $2.50

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  • @Huba588 That is probably true. When you eat authentic, it's tough to give these things a fair shake. There are times when I praise an indian dish for example and more indian friends say I'm crazy.

  • Well, he probably has higher expectations for "asian" foods since he had the real authentic stuff before.

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  • I love the description. Pouches of Asian Heaven. I'm not asian, but I agree. I love the potstickers themselves.

  • thank you & i'll ........ see you next time!

  • It bothers me when the audio is down one channel :(

  • eating luine cuisine asian style pot stickers.. they are amazingg

  • "potsticker" sounds like an insult...

  • I like this- I think they should keep you on at TGWTG- they need a cooking channel kind of thing to their internet tv station. They put up a bad representation of your videos though.

  • @Caitarian yep Gyoza thats the one. i guess "potstickers" is the english version how to say it... I think US changes it is because some people might have a hard time saying it.

    "

  • I live in Hong Kong and I have never ever ever ever heard of pot stickers... o.o

    Why do people in the US always have to change the name of everything?

    Are you guys talking about Gyoza or Jiaozi?

  • yeah those dinners are rly bland

  • this looks like one of those that if i jazzed it up a bit it could be really good!

    do you ever do that?

    it works best with the pizzas.

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