Preparing Turducken

This is the third Turducken I've done. It's not hard to prepare, but does take some time. It takes about an hour and a half to debone the three birds and another half hour to prepare. It's baked for about 10 hours, low and slow at first, but then with the heat turned up to crisp the skin and finish it off. You can use any of your favorite stuffings, butter, oil, seasonings, whatever. It's easy to slice and the leftovers make great sandwiches.

This 6:23 minute video took about 3 1/2 hours to shoot and about another 4 hours to edit. Enjoy!

Category:

Howto & Style

Tags:

• Thanksgiving
• Christmas
• Turkey
• Duck
• Chicken
• Turducken
• Cooking
• Food

[SergioEbarrios]

Fantastic, I'm cooking that tomorrow for Xmas, nicely done. I prepared half a pot of stock to baste it while i'ts cooking hope it comes out nice. Thanks!

[o0oo0oo00o]

its wat vegetarian nightmares are made of...

[diceros69]

Awesome!!!

[firetoy911]

yeah i would think all those skeletons would make a great broth,, or does the bird make enough juice all deboned and all to make a gravy?? that thing looks yummy!!

[Dragon4eva]

@ethereal78 call it turducken stock and monehhhh

[butterskullz]

awe it has a sweater :D 4:24 <3

[carlhodges92]

I suggest muting the volume and play some Benny Benassi, great video nonetheless it helped me immensely!

[nashyface]

@odenpiper, the browning sauce is called kitchen bouquet and u can find it in the seasonings isle of your local grocery

[ethereal78]

you can make an epic soup stock with all them bonez

[HordeLord13]

yum