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All Comments (12)
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thank u finally a video that works
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@TBalpine Thanks!
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directly from their website, these were the measured ingredients, enough for a dozen cookies...
1 cup confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup
1/4 teaspoon almond extract
assorted food coloring
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Easy peasy, but what are the amounts?!
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Can I Not Use Corn syrup?
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can u use normal sugar and vanilla extract instead of almond and confectioners sugar
MissSeraphicCharm 1 month ago
@MissSeraphicCharm You could substitute a differe flavored extract instead of Almond extract but for this type of creamy icing you need to use confectioner's sugar. If you use granulated sugar, the texture will not be the same.
allrecipes 1 month ago
Can i use butter insed of shortening?
LarusTuTos 2 months ago
@LarusTuTos Yes! You can substitute butter for shortening in cookie recipes on a 1 to 1 ratio. Butter usually makes cookies crisper throughout while shortening makes a cookie that is crisp on the edges and chewy in the middle. Cookies made with butter also spread out more, if you need to counteract that, add an additional egg
allrecipes 2 months ago
Indy,
Thank you for the comment. Most of the videos that we create are "How-to" videos, rather than recipe videos. Our goal is to show techniques, tips, and tricks that you can then apply to any recipe you choose. I hope that helps!
Thanks, again!
allrecipes 6 months ago