How to make the perfect Scotch egg with Henry Herbert

Henry Herbert is head chef at the Coach and Horses in Clerkenwell, London. He was recently featured on the BBC's Great British Menu, representing the South West, the area where he grew up. For more information, visit: http://www.thepublican.com/story.asp?storycode=67027

Category:

Howto & Style

Tags:

• Great
• British
• Menu
• scotch
• egg
• pub
• snacks

[SamuelConcepcion]

your place looks dirty - look at all those stains on the walls - yucchy!

[blakmagik4]

Should the egg be runny? I've seen many done buy expert chefs on tv and they are runny, i've see the shows where they have contestants like "Top Chef" or something and they usually cut it and say "It should run..." and if it doesn't ooooo the contestant get's ridiculed.

So is that how it should be done because i've also seen some youtube videos where the egg is cooked all the way through just like a hard boiled egg?

[foxygirlmissfox]

Cant really hear it .. and why is he a tosser .. your prob a tosser

[foxygirlmissfox]

Cant really hear it

[lamb7]

Thanks. Well Done.

I'm sure it's not as easy as you make it look.

[hectormdma]

What a tosser