Pouring Absinthe Suisse Style
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This video is a response to Absinthe - How To Prepare History's Most Notorious Drink
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All Comments (9)
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@warningvirus i agree this guy is an idiot. The french and swiss used the same pouring style, sugar was only to take away some of the bitterness. and the bohemian (czech) method especially the huffing is bullshit. and tabu is a shitty absinthe lol
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I know nothing of this.The things that I have been told are all contradictory.Why not use sugar,what color should it be..also what is a good brand?
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subed ya :)
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ur an idiot there are suiss green absinthes...its clear because when it was outlawed it looked like every other clear alcohol...learn your shit if ya gonna run a site
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Check the new Swiss channel for history! Visit my page now!
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Best absinthe video yet! This man clearly knows his alcohol.
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Wow. That's one quick louche.
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Props for not ruining a good absinthe with sugar or fire! :)
doug1119 2 years ago 9
i second it...its a beautiful drink...mixed swiss with stilled italian water....with a hint of raw sugar...refreshing and enlightining
sprrk121 2 years ago 3