How to Make Octopus Scallion Karashi Sumisoae たことわけぎの辛子酢味噌和えの作り方

Ingredients for Karashi Sumisoae
(serves 2)

100g Wakegi - Scallions (3.53 oz)
50g Boiled Octopus for Sashimi (1.76 oz)
1/2 Aburaage - Deep-Fried Thin Slice of Tofu
1/2 tbsp Sugar
1/2 tbsp Vinegar
1 tbsp Shiromiso - White Miso
1/2 tsp Karashi - Japanese Mustard

* Cooking the scallions in boiling water may cause them to burst wide open so please be careful when you are cooking them.

＜材料＞2人分
・わけぎ：1/2束（100g）
・茹でだこ（刺身用：50g
・油揚げ：1/2枚

・砂糖：大1/2
・酢：大1/2
・白みそ：大1
・練り辛子（和辛子）：小1/2

Category:

Howto & Style

Tags:

• cooking
• Japanese
• food
• recipes
• wakegi
• scallion
• octopus
• aburaage
• shiromiso
• karashi
• mustard
• sumisoae
• たこ
• わけぎ
• 辛子
• 酢味噌和え
• 和食
• 日本食
• レシピ
• クッキング
• 作り方

[illustriouschin]

Octopuses are pretty smart, I want to eat one to gain its power.

[jungjung46]

I love Japanese food and Japanese cooking.

^0^

[CaRay91]

I found out (thank you food network) that you can use cheap champagne to boil seafood; it's better if you add lemons, cilantro, or others to better the flavor. I've had octopus pasta in little Italy when we lived there (miss it so much) but i really want to try this! ENJOY!! :)

[woahCxDuel]

Francis looks sweepy......SO CUTE! :3

[jorger0923]

2:32 francis is sleepinggggggggggggggggg lol

[xtibbersx]

@earweatwry46u7uy5i68 hahaha !

[emilo99ify]

@illustriouschin You need it's power. Octopi.

[MrRadaikon]

@illustriouschin Octopi

[ChiiMina]

the thumbnail of francis on their profile is beautiful lmfao

[earweatwry46u7uy5i68]

Octopus ?

I see way too much hentai to know where this is going.

[gordonsys22]

why is the sub japaneese

[MiharuLovett]

@illustriouschin You made me spit my water in laughter

[iseeyouyonder]

Those were some huge ass scallions in the beginning!

[Vuduytruongson]

@naierer they taste totally different...



[Free101Libya]

for some reason octopus looks good now

[Jyakabu]

@illustriouschin Your user picture only makes that comment that much better.

[TheCableProductions]

Octopus is my favourite animal :(

[LMTR14]

@Galaxiebaker FAIL

[CountDify]

@Galaxiebaker Furthermore, the similarities between Cod and Shark actually depends on the type of shark. It can vary from white to dark pink in flesh, and in taste. The shark I tried in Australia was quite naturally oily and crumbly (the natural oils tend to nauseate me after a while when cooked) and it tasted a lot like swordfish, while cod is white and flaky and not as fatty. My mom used to batter smoked cod and fry it and it's delicious, better than fish fingers, that's for sure.

[CountDify]

@Galaxiebaker Fresh well-prepared fish varies a lot in taste. Some groups of fish tend to taste similar (like shark and swordfish, or snapper family fish) but it's surprising how different fish can be. Only if it's badly cooked or old does the fishy taste tend to blur together. Though salmon is expensive, you can often find small fillets at a decent price, or you could buy it smoked which is my favourite way to eat it, personally. On toast or on a bagel. It's worth trying for sure.

[naierer]

@Galaxiebaker You've tried shark but not salmon? lol I promise salmon's one of the best fish out there!

[naierer]

@Galaxiebaker I'll admit squid and octopus taste similar, but other fish? Are you from a planet without fish so you've never eaten any?

[Domak89]

@Galaxiebaker

You are comfirned for a tasteless land dweller! They DO have different taste.

[xJinko]

scallions had gel in them o_O?

[24PinkHippo]

LOL ENGLISH...



[norina195]

Anyone know where I can find the Japanese mustard/karashi? The labeling is in Japanese and I bought wasabi by mistake!

[iphone13G]

@mrlifeofparty first question: It depends . If you are using wood cutting boards yes you will need a sharpener. (the are not expensive) second question:yes much more. Not a buy, an investment.