Prepare Bok Choy for Chinese food
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Excellent presentation! Keep up the great work!
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@bboydjoe Bok Choy is the Cantonese pronunciation (Hong Kong). Bai Cai is the Mandarin pronunciation (China and Taiwan).
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why is it called bok choy when in chinese its called bai1 cai4. bok choy does not sound like bai1 cai4 at all!
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means the vegetable as in a "vegetable knife" closest translation
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no and then
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Nice
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HHHHHELLLOOOOO
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and then?
3 years ago 3
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this guy likes saying "Dominoes" a lot,.. lol
conscious4now 2 years ago 6
chinese people like to eat the green leafs part of the choy
imshoinnocent 3 years ago 5