How to glaze your rum cake

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Uploaded by on Aug 20, 2008

Once your rum cake is baked, follow these steps to cover it with sugary rum glaze. onemessykitchen.com

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Uploader Comments (OneMessyChef)

  • Don't forget to watch Part 1 so you have all the ingredients for baking the cake. This is Part TWO, glazing the cake.

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All Comments (10)

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  • Like the way you held it open with the knife and poured in the glaze!

  • Thank you MessyChef. My cake will be ready for glazing in 45 min!

  • "That's way too much glaze!" "That is just a waste of some very good glaze!" LMAO

    What's a canal digger...a knife?

    The cake looks great. Good work. I'm making one tonight. :)

  • nice! but it sucks that you have to wait a day :P

  • I know this vid is old but it came in handy. My mother in law won't be able to stand me. YEAH!!!!

    Thank Messy Chef.

  • Thx 4 the tip, Im gonna make my first rum bundt cake for my dads bday.

  • Great video. I just made rum cake for the first time about 20 minutes ago and thought I had ruined my cake because it seemed like too much glaze. Hopefully, it will turn out as good as it sounds. I also used Captain Morgan's - it was by accident but I'm glad to know this is okay.

    I guess my one error/mistake was to use I Can't Believe It's Not Butter. I hope the cake still turns out okay.

  • This video is so awesome! I'm so tempted to go out and get the ingredients to make it right this second. 5 STARS!

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