The HACCP Basics

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Uploaded by on Jan 6, 2011

The HACCP Basics provide you with a basic knowledge of the Hazard Analysis Critical Control Point system. By the completion of this webseminar you should have a knowledge of the Australian regulatory requirements for HACCP based systems, the preliminary steps and principles that make up the HACCP framework.

Duration: 4 mins 52 secs

www.foodbusinesstraining.com
www.salamandafood.com.au

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  • Very informative thank you for posting.

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