Facebook fan Audrey Schwab says "I did a test run of the lamb chops on a grill pan using what I THOUGHT was medium high heat. I cooked them 6 minutes on each side. They were black and charred on the outside and raw on the inside :("
Test Kitchen Professional Norman King shares his tips for grilling lamb chops just in time for Easter!
Okay It's a misleading title.
Dave12371 2 months ago
stop talking!!! how us damn it!!!!
number7257 3 months ago