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洽通虱目魚-虱目魚加工流程簡介

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Uploaded by on Nov 12, 2009

本公司於民國87年8月成立,設立工廠於台南縣學甲鎮,為虱目魚之專業處理廠;處理流程中魚體皆為低溫之狀態,以維持成品之鮮度。並有完整之冷凍設備,能以零下40度之低­溫快速凍結成品,並於零下20度的環境下貯藏。 本公司並於民國96年3月時通過HACCP國際認証,為全台第一家通過HACCP國認証之虱目魚工廠,品質有保障。 近來更往二次加工之部份發展,現有之產品己有,虱目魚罐頭,虱目魚鬆及虱目魚精力湯等產品,如對本公司產品有疑問可以電話聯絡我們。 本公司聯絡電話 (06)-7839676 (06)-7839676 (06)-7839996 (06)-7839996
http://www.chiaton-fish.com.tw/

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